Best Brunch: Tre Downtown

Free valet, the biggest and oldest yellow lab mix you will ever see, dollar mimosas, and food by Jason Dady. What more could you really ask for in a brunch? Seriously, though, I am curious. What more? NOTHING MORE.

A post about brunch at Tre Trattoria Downtown has been a long time coming, folks. I have dutifully done my research, visiting this fine establishment with ladies and gents, parents, a classy bachelorette party… you get the idea. After having tried close to everything on the menu, I now must deliver the following message: GO THERE FOR BRUNCH. That’s really all you need to know, but feel free to let me convince you by continuing to read.

The food. You really can’t go wrong, but I’ll share some notes on my top three (actually four because there’s a tie for number one… always a good sign).

  • Number three: Creamy Marscapone Polenta. As the name indicates, it’s a rich, creamy, tomato-y polenta (definition: slow cooked cornmeal) with Italian sausage and a fried egg. Doesn’t a fried egg on top make everything better?
  • Number two: Goat Cheese, Pistachio and Balsalmic Cipollini pizza. Just the right mix of sweet and salty, this pizza is potentially large enough to take some home for post brunch snackin’.
  • And tied for first place: Pan Seared Gnocchi and Crispy Duck Confit. I love the gnocchi best in the creamy gorgonzola sauce, but if red is your thing there’s a San Marzano tomato option. The pan seared potato dumplings are beautiful, soft, and too delicious to share. As for the Crispy Duck Confit, this stack of corn, sweet potato, and duck confit (definition: duck that’s been slowly cooked in its own fat; translation: falling-apart tender and ridiculously flavorful), with a fried egg on top will definitely inspire entrée envy among your fellow brunchers, so eat quickly. Taking this dish and the DUK Truck into account, it’s safe to say that ducks should fear Jason Dady.

Crispy Duck Confit

Pan Seared Gnocchi

The booze.  Mimosas! Get your first two for one single dollar each. You have your choice of several variations (classic, Bellini, pomegranate, etc.), but my favorite (meaning it’s your favorite, too, right?) is the Tropic Thunder with pineapple, OJ, and a kick of Tabasco. Always delightful and sometimes makes me cough.

Tre Mimosa. Holla fo a dolla.

The scene. Located next to the Fairmount Hotel at 401 South Alamo, Tre’s downtown location is beautiful, spacious, and boasts plenty of windows for observing the two Occupy Hemisfair Park protesters (three on a good day). The park is also nice to look at. Brunch on Saturday and Sunday runs from 10am to 3pm and is equally well-suited for a midmorning nosh with friends, parents, out-of-towners, significant others, or by yourself. An added bonus: as you walk through the hotel lobby into Tre, you’ll get to meet The Fairmount’s Director of Pet Relations, Luke, an ancient, sweet, and gigantic lab mix. Yes, he has his own business cards.

Any questions? Here’s Tre Trattoria on Facebook and Twitter. See you there!

Tre Trattoria Downtown on Urbanspoon

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